Monday, March 5, 2007

Bombay Chutney

Bombay Chutney

1/2 cup besan
1/2 onion sliced length wise
1/2 potato cubed into small pieces
1/2 cup peas
For Taimlpu /thadka
1 tspn mustard
1 tsp urad dal
1 tsp jeera
8-10 curry leaves


1.heat a pan , add 1 tbspoon oil when hot add mustard,urad dal,jeera and curry leaves .once it starts to splutter add onions ,potatoes ,peas the above add haldi,salt and 1 cup water
3.cook till the above comes to boiling point (when you see big bubbles)
4. in a separate bowl take besan and to that add water ,till its syrupy or very think consistency
5.add the besan mixture to boiling vegetables and mix quickly and remove from heat
6.serve with dosa/pulla attu/kalipina attu and I promise your taste buds will achieve salvation


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