Wednesday, March 21, 2007

Cabbage Coconut Sabji

Cabbage Coconut Sabji

Cabbage Coconut Sabji

Well I never thought of this combination earlier ,but tried this in a local restaurant ,since then all of us at home love this sabji .Its one of the easiest sabji's to make . When fresh coconut is not available dried Coconut can be added and it makes a good compliment. Key to sabji taste is curry leaves and ginger in the seasoning . The finer you cut the cabbage the faster it cooks.
1 cabbage finely cut
1/2 cup fresh coconut or dry coconut
2 green chilies
2 tbsp ginger finely cut
8-10 curry leaves
1 tbsp mustard seeds
1 tbsp urad dal
1 tbsp jeera
1. Place a pan on the stove ,when hot add 1 tbsp oil add urad dal ,mustard,jeera,green chilies , ginger and curry leaves
2. when mustard starts to splutter add cabbage
3. fry cabbage for 2 minutes and when cabbage turn little brown add coconut
4. mix well and salt and fry for another 4-5 minutes till cabbage turns translucent
Serve hot with roti's especially Phulka's


Coffee said...

thats a nice combo!!!!! Great looking dish!!!

Asha said...

Great photo and love this subzi.I add some turmeric and little water.Tastes good ,doesn't it?! Thanks.

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