Monday, March 5, 2007

Peanut Chutney

Peanut Chutney
1 cup raw peanuts
2 Green chilles ( depends on taste add more if you prefer spicy)
1 tbspoon methi seed
1 1/2 tbspoon Mustard seeds
pulp of about a size of quater tamrind soaked in water ,deseeded
1. heat a pan still hot
2. add a 1 tbspoon of oil
3. add mustard ,methi and g.chilles
4.once they start to splutter add peanuts and fry till peanut are golden brown ( about 7- 10 minutes on high)
5. grind the above with salt, haldi and tamrind pulp ,you can grind to smooth paste ( I prefer ) or can keep it chunky
Serve with hot dosa's ,this keeps well for about a week when stored in a covered container and can be eaten with uttapam & idlee


KitchenFairy said...

Hai Sreelu,First time here..All the recipes are good,I will try this one first..Cake is excellent.

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