Bobbatulu /Puran Poli
This I can vouch as a our family's favorite sweet, this always is made during special occasions and festivals. Though the process of making might be a little intimidating the end result is just delicious.The best part about this sweet is the purnam/puran can be made in advance and refrigerated and can be used to make Bobbatulu/poli right when guest arrive.Coconut in added in karnataka cooking however that is optional. Also this can be made with sugar or jaggery. My recipe for today is made of sugar.
Ingredients for Puranam/Puran
remove from heat and allow to cool
Serve hot, these will practically melt in your mouth. Pooran as mentioned stores well for about a week or so in a air tight container in a refrigerator