Sunday, August 26, 2007

Sabji Channe Ki

Sabji Chaane ki

Celebrated Varalaksmi noomu Friday, its customary in our house to give kala channa as offering to Goddess Laksmi and then its distributed to the invitees in the evening.I think this is common in AP, so got few kids of channa as prasad as well.

Stumbled upon this recipe from Indira blog, made it a perfect choice of Sabji.However I did not have coconut milk as mentioned in the recipe so skipped it, however the sabji was very delicious and I am happy to find an alternative to cooking channa .

Ingredients

a cup of each kali channa & kabuli channa soaked overnight and boiled with salt
1 big onion chopped finely
2 small tomatoes
2 big tbsp cumin & corriander powder
1 tbsp ginger garlic paste
1/2 cup coconut milk (optional)
1 tbsp jeera,mustard for thadka
few curry leaves

Process
1. Boil channa ,make sure to keep a watch and not to let channa get mush ,also add salt while boiling
2. add a tbsp oil in a pan add ginger garlic paste, cumin & corriander powder fry a little
3. add cut onion and fry till onions turn translucent
4. now add tomatoes and fry well, add coconut milk (optional)
5. grind the above into a fine paste
6. In the same pan add a tbsp of oil add the above paste and add boiled channa
7. mix well and fry for about a minute or two
8. remove from heat garnish with corriander and add lemon if required

serve hot with rotis. Tasted great and was thoroughly enjoy .

16 comments:

Raaga said...

Looks yummy Sreelu :-)

Vcuisine said...

Lovely recipe Sreelu. the plate is tempting. Viji

Rajitha said...

the sabji looks delicious!

sra said...

Sreelu, your post reminded me of perantam and bommala koluvu for Sankranti - we used to get these if we attended those events. Often, they were not cooked, just soaked.

Laavanya said...

What a simple, yet delicious curry.

Asha said...

Sprouted Chanas always are the best tasting. Looks so tasty Sreelu.Good one girl!:))

Arts said...

Nice pics.. Looks yum! :)
i hope it turms out equally well with the soaked chanas.. the non-sprouted ones.. Will try with that as i dont get kaccha kala chana here.. thx for sharing a lovely recipe!

TBC said...

Sabji looks great!

Padma said...

Lovely looking plate Sreelu, hope you must have enjoyed celebrating Varalakshmi puja...

Madhu said...

Shreelu channe looks delicious, we too in karnataka make channa for prasada during festivals.

Sirisha Kilambi said...

Looks yumm sreelu :-)
Nice pics dear.....
By the way I tagged you for MEME. Please check out my blog for more details when u find time dear ;-)

Suganya said...

I know chickpeas are prepared on certain auspicious days. Never knew the reason, though.

Latha said...

Looks delicious Sreelu! Delicious pictures!
:-)

Cynthia said...

Look delish, Sreelu.

Sharmi said...

sreelu, that looks lovely. I too distributed chana. I loved your tokri (basket).

Siri said...

Wow sreelu... chana koora bhale ga undi.. looks so yum and healthy too;.. will try it soon..:D

 
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