Both of recipes for today have been inspired by my stay at Hyderabad this summer, I was so in love with the mocktails menu. We practically ate in restaurants every single night and mocktail was a must on the table. Few of my favorites in Hyderabad have been Chutneys,Angeethi,Little Italy, Basil , Phirangi Paani, Zhaafran, Ohri's, Fusion9, Gokhul Chaat, Minerva Coffee Shop and Tabla. Also the best part was the street fare food, corn masala was sold at every mall/stores. This was made of American corn with the choice of flavorings.
Blue Curacao is nothing but Sweet Corn Syrup with blue food coloring. You would get them in stores like Bev more etc..
Blue Curacao Mocktail
1 ounce Blue Curacao
3/4 cup club soda/Sprite/ Lemon Flavored soda's
pinch of salt ( I used sea salt)
1/2 table spoon of lime juice
few ice cubes
few mint leaves crushed (optional)
and peeled skin of lemon
Mix all the above in a Martini shaker and give it a good 15 shakes
Remove the cap and pour and a frozen raspberry and serve.