Chinese String Beans
As a vegetarian I find myself having very limited choices when it comes to Chinese
Non-tofu dishes that are available in the restaurants, I love Chinese food but my choices are pretty standard when ever it comes to ordering either is Garlic Eggplant or Chinese String beans, both of which I love, sweet and spicy at the same time with a side of sticky Jasmine rice.
Today’s recipe comes very close to the restaurant version in terms of taste, I am also a huge Trader’s Joe fan, something about the store make it very earthy and the various options of food choices make it even more exciting. I especially love their chocolate truffles and Gelato hmmm to die for. I recently brought few sauces for my Chinese cooking and I must say I was impressed, brought Peanut sauce and Teriyaki sauce both organic with no meat products.
Serve hot with sticky rice . This makes one complete dish with or without rice.The best part of using these ready made sauce is it gets the flavors right without overpowering any one ingredient.