Wednesday, March 26, 2008

Sprouted Moong Dal Chaat/Sabji/wrap

Sprouted Moong Dal Wrap/Chaat/Sabji

I was prompted to make this dish with the abundant availability of sprouted beans in desi/Chinese stores. Sprouted beans as we know is always considered very very healthy especially for vegetarians whose source of protein is legumes and beans.
This dish can double as a sabji,chaat/snack or wrap it in a roti/Tortialla.Its extremely simple with few ingredients and very quick to make.


Ingredients
2 cups sprouted moong dal

1 tbsp oil/ few sprays of Pam

a pinch of red chili flakes

1 tsp amchoor powder

1 tsp Chaat masala

Juice of half a lemon

a small pinch black salt



Process

1. Heat a tbsp of oil in a pan, when hot add red chili flakes and sprouted Moong.

2. Add about 1/2 a cup of water and cook covered for about 2-3 minutes or until Moong turn tender

3. Once its cooked to tender, add amchoor, chaat masala,black salt and toss well.

4. Sprinkle with lemon juice and remove from heat.


Eat this hot as a chaat snack or make a wrap in a flavored tortilla like tomato/jalapeno add some salad dressing and roll into a wrap, or eat as Sabji with roti's.


With spring fever around ,this would be an excellent brunch before you hit the trails. This is my entry for Mansi dears WBB- Balanced Break event.

12 comments:

Mona said...

Moong dal sprouts are my fav sanck. I mix up diff kinds of ingredients available to make a chat and have them quite often. This looks too tempting too. Thnx for sharing, will try it.

www.zaiqa.net

Namratha said...

I simply love sprouted Moong chat Sreelu, this looks perfect!! Nice entry too :)

Mansi Desai said...

This is my husband's favorite breakfast dish! it looks fabulous and tasty Sreelu! thanks for sending this for WBB!

A-kay said...

That definitely sounds yummy. A very innovative way to include sprouts in our diet.

Sagari said...

very healthy recipe yummmmm

Rina said...

My, isn't that a healthy, easy, tasty brunch....will bookmark it.

Got u'r message...Its been really busy at work with late night hours and church activities, last week being Good Friday and Easter.. Still not able to sqeeze enough time to publish posts though quite a few sitting in my drafts. Hope to post for WBB today, tommorrow.

How are u and family doing? Bye.

Madhavi said...

hey..very nice recipe and healthy too.

Suma Gandlur said...

Very healthy dish, Sreelu. Sometimes I mix onions & tomatoes as well to it.

Cynthia said...

One day I hope to be able to taste this fresh dal

sra said...

Naaku idi chala ishtam, by itself. Never used amchoor or chaat masala, though. Busy na, Sreelu, you don't post often nowadays?

Sreelu said...

Mona, welcome to my blog :)
Namratha,Mansi,a-kay,Sagari thanks girls :)

@Rina, hope you get a breather soon
@Thanks Madhavi

@Suma great idea will try them next time

@Cynthia, I hope you get a chance,I am sure you would love it.

@Sra,pichi pichi ga pani untundi .

Arundathi said...

love sprouted moong! have bookmarked so many recipes from your site, that I better start making them or my computer might crash! :) lol!

 
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