Sunday, April 27, 2008

Need Suggestion -Click Au Naturel

Life for me in on a high gear, sorry could not blog for a while. However got a chance to click few pictures after my trip to local farmers market.
I would love your guys opinion on which picture to send for Click hosted by Bee & Jai.
Picture1
This is a picture of Orange blossom from my yard, with the advent of spring Orange tree is full of blossoms and the scent of these flowers is out of the world wish I could pass the scent on to the blog as well.
Picture 2
Vine ripe tomatoes from local farmers market, no recipes need to cook this beauty just slice and eat with sea salt.
Let me know which one fares better deadline for submission is 30th.

Sunday, April 6, 2008

Sarvadhari Nama Ugadi Subakanshalu

Sarvadhari Nama Ugadi Subakanshalu

Wishing all my friends, Fellow bloggers, readers and my family a very happy Ugadi. Andari ki Sarvadhari Nama Ugadi Subhakanshalu.

Sreelu


Tuesday, April 1, 2008

Quick 'N' Easy Cheesy Potato Wedges

Quick 'N' Easy Cheesy Potato Wedges
Had few three year olds and their mom's for a play date couple of days ago. Kids at 3 years are so cute, their imagination, innocence, mischief just plain how naive they are everything is a beauty. I wish I could lock in this time for ever. The way their eyes light up for simple things or a funny stories, their hugs and kisses I wish I wish these days last forever.
Wanted to make something simple for the kids and well as moms, so made pizza's and Cheesy Potato wedges along with Lemonade. Potato wedges were such a hit with both kids and moms and were gobbled up in a jiffy.
Potato wedges are the easiest appetizer to make and can be done ahead to save time.


Cheesy Potato for Kids



2 big Yukon gold Potato

fresh grated Carrot

Choice of cheese I used Cheddar and Parmesan

Pinch of fresh Pepper


Process

1. Microwave Potatoes for 3 minutes, turn potatoes and microwave again for 2 minutes until Potatoes are tender.

2. Once cooled peel the skin and cut the potatoes into 1/2 inch wedges.

3. Top wedges with cheese, carrot, a small pinch of pepper and salt.

4. Broil on high for 5 minutes.






Serve with Ketchup, this tastes very similar to mashed Potatoes.


Now Spicy Potato Wedges for Adults.


Ingredients

2 Yukon Potatoes

1 red onion finely chopped

a pinch of amchur,chaat masala, pepper and Red chili flakes

grated carrot

corriander for garnish

salt according to taste


Process

1. Microwave Potatoes for 3 minutes, turn potatoes and microwave again for 2 minutes until Potatoes are tender.

2. Once cooled peel the skin and cut the potatoes into 1/2 inch wedges.

3. Top wedges with cheese, carrot, a small pinch of pepper,salt

4. Broil on high for 5 minutes.


Serve hot with Maggi Masala Ketchup. Here is to all the wonder year !!!

 
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