Spicy Toasted Chick Peas - Chaana Jor Gharam
Offering soaked chickpeas is a tradition along with Haldi and Kumkum. I was in a baking phase this weekend and decided to toast chickpeas in the oven end result was channa jor gharam. Spicy, crunchy and tasty toasted chickpeas.
1 cup soaked chickpeas (preferably overnight)
½ tbsp cumin powder
½ tbsp red chili powder
½ chaat masala
Few drops of olive oil or Pam
Salt according to taste
1. Pre heat oven to 425 degrees.
2.In a non-stick baking pan, add chick peas and spray with pam or few drop of olive oil till all the chickpeas are well coated.2. Add cumin,chili, chaat masala and salt and toss till all the chick peas are coated and covered well.
3. Bake them in the oven for 15 minutes, turning them once in the middle.
4. Allow to cool down and relish with a hot cup of tea.