Friday, February 26, 2010

Aloo Paratha's

Reposting one of my blog favorites Aloo paratha, Its been pouring here and this recipe comes at perfect time, hot parata's and pouring rain make a good combo. Have a great weekend !!!



Ingredients makes about 6-8 parathas
5 small Potatoes peeled and boiled
1 tbsp kasoori methi
1/2 tbsp haldi
1 tbsp garam masala powder
1 tbsp corriander powder
1/2 tbsp red chilli powder
a pinch of amchoor (dry mango powder)
handfull of finely chopped fresh corriander leaves
and salt according to taste
For Roti1 cup atta (flour)
salt according to taste
water for kneading
oil for shallow frying (optional)
Process For filling
1. Mix in boiled aloo and all the dry ingredients and mix well.
For Paratha
1.Mix all ingredients except water. Add a little at a time and form a soft dough. try to make this at least 30 minutes before using.
2.Always keep covered with a moist cloth, and see that the cloth is kept moist
For stuffing paratha1.Roll a thick roti and place a small portion of the filling in the center
2.bring all the edges of the roti together and make sure that the entire filling is covered
3.and then roll into a nice round shape dusting with flour as required
4. heat a griddle/tava and place Paratha
5.let it cook on one side and then repeat on the other side
6.Add a tspn of oil to paratha and let it fry till it gets golden brown.
Serve hot with raita.

2 comments:

Sarat Chandra Addepalli said...

Yum! now to dig into butter or a cheese dip with these paranthas... :P

kitchen queen said...

lovely and tempting aloo parathas with a nice click.

 
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