Today's recipe I am sure is very common, but to me this is new. Eggs are super high in protein and keep your hunger pangs in control. This recipe can be customized according to your style, you can add choice of your vegetables like asparagus, mushroom, and grated cauliflower etc.
5 medium eggs
1 medium Onion cubes finely
2 tbsp green chilies
few curry leaves
1 tbsp ginger garlic paste
2 tbsp cumin powder
1 tbsp garam masala
2 tbsp oil
salt according to taste
Roti or Tortilla for wrap
Step1. Heat 2 tbsp oil in a pan,when hot add curry leaves, ginger garlic paste and onions and saute till they turn golden brown.
Step 2 : When onions turn golden color, break 5 eggs into the pan slowly one after the other.
Step 3 : Allow the eggs to cook while lowering the flame, let it cook without tossing too much.
Step 4 : After 2 -3 minutes toss the egg mixture and mix till all the ingredients are well incorporated.
Step 5 : Allow it to cook for about 4-5 minutes , once done allow to cool and garnish with coriander leaves.
Step 6 : Now wrap the egg burji in a roti or tortilla and enjoy an wholesome meal.
Tastes well when egg burji is hot to warm, you can sprinkle lemon juice if you like it a little tangy.