Thursday, April 29, 2010

Mango Pie/Mango Cheese Cake

Mango Pie/Mango Cheese Cake

Made Mango Pie/ Mango Cheesecake however you call over the weekend. I was so glad that everyone liked it. I have made this numerous times and I can vouch that this is a sure crowd pleaser and very easy to make. Best part of the this dessert is it can be made few days ahead.

Reposting with spruced up pictures.

1/2 can Mango Pulp( Alfanso works the best for color)
1 Reddi pie crust
4 ounce Cream cheese
8 ounce cool whip
2 pack Knox gelatin ( i substituted with Agar-agar which is vegetarian version of gelatin)

1. Thaw cream cheese to room temperature.
2.In a food processor add cream cheese and whip till it becomes smooth,now add cool whip, 2tbsp sugar(optional) and mango pulp. mix well until all the cream cheese is mixed.
3.Now prepare agar-agar according to instructions and add to the mango pulp mixture.
4. mix well and pour into the ready made pie crusts.
5. refrigerate for 4-5 hrs

serve chill .


Sailaja Damodaran said...

wow!!!!!!!!!! very easy.

Siri said...

Sreelu.. where did you get the Agar-Agar from??Thanx in advance..

Apu said...

Looks delicious!! I love mango treats!!

Mansi said...

Simple and sweet! how can you go wrong with mangoes, right?:) looks great Sreelu:)

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