Thursday, April 22, 2010

Simple and Soothing Raita

Simple and Soothing Raita



Raita is a condiment that is used to sooth the effect of spices on the palette be it Biryani's or curries. Raita can be made in "n" ways, varies from region to region in India and also depends on what it is served with. Made Pulav over the weekend and made raita the way I originally learnt from my mom.
Ingredients
1 cup yogurt/curd/perugu
1/2 cup finely chopped red onions
pinch of black salt/rock salt
1/2 tsp regular salt
pinch of black pepper



Process
1. Beat yogurt/curd add onions and rest of the ingredients and mix well.
2. Taste and adjust salt.

You can cucumber,tomatoes if you choose too. Serve with pulav/biryani or choice of spicy curries.

For step by step instructions on how to make pilaf/pulav click here

4 comments:

Madhu said...

Simple indeed, like the addition for black salt with yogurt.Raitha looks so good.

Srimathi said...

This can be a simple raita but I think it is just perfect with some spicy rice.

Apu said...

Perfect for biryani!!

kitchen queen said...

simple and easy raita.

 
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