Barbecued Paneer Kebabs
This summer was relatively mild had very few days where mercury touched 90's. Well , never the less ,enjoyed the sun as much as we can. Few days back one of our good friends had invited us for a summer barbecue in their backyard. Hostess made Paneer kebabs which were barbecued and relished along sides of corn and peaches.
All the below ingredients should be cut into equal sized cubes of about an inch or two
1 lb paneer
1 big red onion
1 large zucchini
2-3 green bell peppers
store brought tandoori masala
2 tbsp of ginger garlic paste
chili powder according to taste
3 cups yogurt/curd
salt according to taste
1. Mix all the ingredients in yogurt and whisk till well blended.
2. Add all the vegetables except pineapple and mix well.
3. Place the above mixture in a ziplock bag and allow it to marinate overnight in the refrigerator.
Now fire up the grill and let it heat up.
Soak skewers in water for about an hour before barbecuing.
Mix the contents in the ziplock and check for salt and adjust accordingly.
Now skewer marinated vegetables and pineapple alternating making a pattern.
Spray grill with non-stick oil before grilling.
Now place kebabs on the grill and grill for about a minute or two on each side depending on the heat.
Rub yogurt mixture over the vegetables with a brush and allow to barbecue.
For grilling corn take a cup of oil add about 5-6 tbsp of pepper and about tbsp of salt and mix it till everything is well incorporated.
Now brush pepper oil on the corn and grill.
Remove from heat and squeeze lemon juice and serve with chilled beverage.
I hope your summer was as much fun as mine. Will miss the season and cant wait for the next one.