So Diwali came and Diwali went, house was cleaned, savories and sweets were made, new clothes and other stuff were brought, lights were hung, beautiful rangoli's were drawn,gift were exchanged,crackers were burnt, neighbourhood love felt, hearty laughter with friends experienced, family bonds strengthened, memories were created and above all thousands of calories consumed. This year it seemed more festive then ever love ,love ,love the festive season.
Today's recipe is courtesy Tarla Dalal's website, tried this a few days ago and just loved it. So here goes Mrs. Dalal's recipe
1 cup paneer cubes
1 tsp fennel seeds (saunf)
1/4 tsp mustard seeds ( rai / sarson)
5 to 6 fenugreek (methi) seeds
1 tsp nigella seeds (kalonji)
1/2 tsp cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1 onion, sliced
1/2 tsp turmeric powder (haldi)
1/2 tsp chilli powder
1/2 tsp black salt (sanchal)
3/4 cup curds (dahi)
1 tsp plain flour (maida)
3 tbsp chopped corriander (dhania)
1 tbsp oil
salt to taste
Method 1.Mix the fennel seeds, mustard seeds, fenugreek seeds, nigella seeds, cumin seeds and asafoetida in a small bowl.
2.Heat the oil and add the seed mixture.
3.When they crackle, add the onion and saute till it turns translucent.
4.Add the paneer, turmeric, chilli powder, black salt and stir for some time.
5.Add the curds, sprinkle the plain flour and mix well.
6.Add the coriander and salt and bring to a boil.
Serve hot with Roti's or rice. Btw I just added few chopped Jalepeno it just kicks up a notch
Stay warm and may there be peace in your heart always.