Split Chickpeas Chutney
This recipe is a favorite at home , learnt it from a colleague of mine, cannot tell you how many times it comes handy when you realize you are short on ingredients or time. Goes very well with most of Indian breakfasts like idlee, dosa, upma etc..
1 cup roasted split channa dal ( gulla senga pappu)
2-3 green chillies adjust according to taste
1-2 tbsp jeera/cumin seeds
2-3 cloves of fresh garlic
tbsp of tamarind paste
salt according to taste
1. Grind all the above ingredients in a food processor or a mixer.
Serve with your choice of desi breakfasts.
Can chutney get any simpler, quicker, and easier than this , thought so ........