Tuesday, May 3, 2011

Cheese Quesadilla A Tex Mex Favorite

Cheese Quesadilla A Tex Mex Favorite

Toady's recipe is one all of us at home enjoy for breakfast, lunch or dinner so simple yet very easy, best part so customizable you can spruce up Quesadilla with choice of vegetables, cheeses and exotic dips and sauces, Today's version of Quesadilla however is the very simple and takes less than 10 minutes to feed the entire family, so here you go

Fresh tortilla's
taco seasoning
choice of mexican sauces
shredded cheese my choice today mozzarella - pepper jack, mexican varieties will sure add more flavor
for dipping
Pico de gallo

1. Heat tawa (frying pan) when warm place tortilla and heat both sides.
2. Spread mexican sauce on one hall of tortilla and spread it with a spoon across.

3. Take a handful of shredded cheese and top the side that has sauce.

4. Sprinkle generous dose of taco seasoning.

5. Now fold the cheese side of tortilla with the other half and allow to cook on both sides for few seconds till cheese oozes out.

6. Remove from heat and slice it.

Best enjoyed when eaten pipping hot, dip it in salsa, pico de gall or guacamole makes for one delicious and comforting food.


Priti said...

Yum n colourful ...looks so gud

Suparna said...

hey sree,
OMG! Can I be ur guest today!!!!;)

Champa said...

First time I ate these was when I was pregnant for the first time. You have no clue how much I loved it. Looks great.

Sanyukta Gour(Bayes) said...

First time here..u hv a wonderful space with mouthwatering recipes n pics...
Visit mine as time permits...
And this looks so yummy n filling...following uuuuuuuuuuuuu

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