Few weeks ago had few friends over for brunch decided to make Pesara attu and Upma, anyone from Andhra Pradesh can vouch what a breakfast darling this savory crape is. It's funny how much I crave for it as I type and then there were childhood days where I would run miles away from it and dreaded Sunday mornings just for this same reason.
Being a vegetarian its always challenging to find dishes low on carbs and high on protein,Pesalu or Green gram fills this void and is an excellent source of protein and iron.
6. Now wet the surface around the crepe with about a tspn of oil, this allows for the edges not to stick and gives a crispy texture to the edges.
7. Allow to cook for two minutes and turn in around and allow to cook for a minute or two.
Upma and spicy ginger chutney or peanut chutney, and I promise your guest will ask for more.