Spinach, Mint, Cilantro, Avocado & Paneer Parata
Tried out this new recipe today and I had to post it on the blog. It's been quite hectic at home and work, I cannot wait for summer vacations to start.
Ingredients makes for about 10 parata's
2 cups of washed spinach
1 cup cilantro/coriander
1 ripe Avocado cut into cubes
1/2 cup fresh mint
1 green chili
2 cups grated paneer
2~3 cups of whole wheat flour
2 tbsp of garam masala
2 tbsp of flax seed (optional)
pinch of chaat masala
tbsp of tumeric optional
tbsp of cumin seeds
salt according to taste
2. Chop all greens and chili finely in a food processor, remove from the food processor and grated paneer and mashed Avocado and mix well.
3. Now add all the dry ingredients
7. Heads up, this can be messy if the consistency of the dough is not right. Add flour if you see the roti sticking to the rolling pin.
8. Warm both side of the roti/parata on a tava/pan, add a little oil to crisp the edges.